Boil in Pouch

Cooking Guide

BOIL IN POUCH
  • Best For:
  • Tausi Spareribs (Uncooked)
  • Chicken Feet

Instructions

1. Heat up enough water to cover pack fully until rigorous boiling.
2. Use a tong and Place the frozen Dimsum pouch into the boiling water and reduce flame to medium.
3. Cook Tausi Sapreribs for 20-25 minutes Half for each side and Chicekn Feet for 10 minutes.
4. Take out the pouch using a tong after the set time.
5. Cut open the pouch and transfer contents onto a serving dish and serve.

Enjoy and Happy Eating